Pancakes and eggs on slow mornings, overnight bakes for when people are staying over, and things you can eat standing at the counter on a Tuesday.
Martha Stewart quick fried chicken and waffles is an easy, one-batter recipe: buttermilk flour base makes golden waffles and coats thin cutlets. Frying takes two minutes per side, so cozy weekend brunch with maple syrup and hot sauce is ready fast. Serve with room temperature butter alongside the crunchy chicken for a Southern comfort food …
Martha Stewart Vegan Pancakes are easy to pull off with pantry staples, since safflower oil and baking powder replace eggs and butter. The batter mixes fast, then cooks into golden stacks for a weekend breakfast with maple syrup and fresh blueberries. Whole wheat flour adds a nutty depth alongside the all-purpose, and soy or almond …
Martha Stewart Swiss Chard Frittata, easy and made to feed 12, roasts cherry tomatoes in balsamic vinegar and brown sugar until jammy. Those go into a skillet of 18 beaten eggs with crumbled feta, white onions, and chard for a summer brunch or potluck crowd pleaser. Serve warm wedges with crusty bread or a simple …
Martha Stewart sweet potato home fries are an easy, smoky twist on classic breakfast potatoes, roasted with smoked paprika at 450 degrees. Tossed in a buttery skillet with onion, jalapeno, bell pepper, and fresh thyme, they make a golden weekend side. Serve them alongside scrambled eggs, sausage, or pancakes for a colorful family brunch plate. …
Martha Stewart Vegan Blueberry Muffins swap easy mashed banana for eggs and coconut oil for butter, so the crumb stays tender without any dairy. Almond milk and whole wheat flour round out a batch of 12 for summer breakfast or freezer meal prep. Turbinado sugar on top gives each muffin a crackly crust, and the …
Martha Stewart zucchini spice bread is an easy summer recipe that layers cinnamon, nutmeg, ginger, and cloves into a moist loaf. Grated zucchini melts into the brown sugar batter, so every slice stays tender for days on the breakfast table. Serve thick slices with coffee at a weekend brunch or wrap the loaf as a …
Martha Stewart The Fluffiest Pancakes use one easy trick most recipes skip: beaten egg whites folded into buttermilk batter. These tall, airy stacks hold their height on the plate, a from-scratch family breakfast with vanilla and maple syrup. Drizzle warm maple syrup over a buttery stack for the kind of lazy weekend brunch that brings …
Martha Stewart steak and eggs is an easy 30 minute cast iron breakfast with a zesty scallion relish on top. Seared flank steak and runny eggs get a kick from aleppo pepper, fresh parsley, and red wine vinegar, a weekend brunch worth waking up for. Serve it with buttered toast or crispy roasted potatoes for …
Martha Stewart Martha’s Dutch Baby Pancake is quick, easy, and skips the griddle entirely. A nutmeg batter puffs golden in a hot buttery cast-iron skillet in under 25 minutes. Finish it with a squeeze of lemon and confectioners’ sugar for a cozy family brunch. Serve the whole thing straight from the cast-iron skillet with jam, …