Salads with enough going on to be dinner. Grain bowls, chopped salads and warm ones you eat with a fork and a hunk of bread.
Martha Stewart Strawberry Spinach Salad is an easy no cook toss where white balsamic vinegar brings the tang instead of red. Toasted almonds, sesame seeds, sliced strawberries, and crumbled feta pile over baby spinach for a quick summer lunch for two. Bring it to a weekend potluck or serve with grilled chicken for a light …
Martha stewart Tomato, Corn, and Avocado Salad skips the stove with a quick no cook method, because the raw corn straight off the cob brings a sweet crunch cooked kernels lose. Ripe cherry tomatoes and creamy avocado with tangy lime dressing make this 15 minute summer cookout side. Bring this to a cookout or barbecue …
Martha Stewart warm quinoa and chicken salad cooks in one pot, start to finish. The chicken poaches right in the simmering quinoa with fresh asparagus, green peas, and lemon zest, then you shred and toss. It’s a spring weeknight dinner on the table in 45 minutes. Serve it warm over greens for a light family …
Martha Stewart Watermelon, Orange, and Feta Salad is a quick no cook summer side with salty-sweet flavor in every bite. Thin sliced feta, juicy watermelon, and bright orange segments go on one platter with fresh parsley and red onion for a cookout or family dinner. A drizzle of olive oil and coarse salt is all …
Martha Stewart The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette is an easy make ahead recipe for weeknight meal prep. Three types of lettuce, baby arugula, and a garlicky Dijon balsamic dressing come together in just 30 minutes. Batch the greens on Sunday, then toss a serving with sliced cucumber and shredded carrot …