Cocktails, punches, spritzes and warm mugs. Batch instructions on anything that works for a crowd, because nobody wants to shake twelve drinks one at a time.
Martha Stewart vanilla egg cream is a quick 15 minute drink built on homemade vanilla simple syrup. Sugar and water boil down, cool, and get stirred with ice cold whole milk and bubbly seltzer. This fizzy, retro New York soda fountain classic takes five ingredients. Serve this cold, sweet drink on a summer afternoon or …
Martha Stewart Vodka Gibson Cocktail, easy and quick, swaps gin for vodka stirred with dry vermouth and pickled cocktail onions. Three ingredients, 5 minutes, and a chilled martini glass turn this into a crisp make ahead drink for a dinner party or holiday happy hour. Batch this vodka martini variation for a crowd: combine vodka …
Martha Stewart Rosé Lillet Spritz, easy and no cook, swaps the usual Aperol for Lillet, a fruity French aperitif wine. Topped with cold prosecco and club soda, then garnished with strawberry slices, cucumber ribbon, and fresh mint for a pink summer poolside sipper. Serve this low ABV cocktail at a summer dinner party or brunch …
Martha Stewart watermelon punch and bowl, easy no cook crowd pleaser for your summer pool party or cookout, calls for just seedless watermelon and seltzer. The hollowed out fruit becomes the serving bowl, giving you a stunning centerpiece with zero extra dishes. Two ingredients, 25 minutes of prep, and nothing to cook: this watermelon seltzer …
Martha Stewart Strawberry Iced Tea fills an easy summer pitcher with just fresh berries, brewed black tea, and lemon juice. She blends and strains the strawberries, so the batch takes 15 minutes and holds in the fridge up to two weeks for cookouts and picnics. Serve it over ice with sliced strawberries and lemon wheels …