Martha Stewart Spice-Rubbed Pork Chops with Grilled Zucchini is the easy summer grilling dinner you season in the morning. A rub of coriander, cumin, and brown sugar coats the chops all day. Then you grill for 10 minutes, topped with feta and fresh lime. Bone-in pork loin chops stay juicy because the spice rub seals …
Martha Stewart Steak au Poivre with Roasted Fingerling Potatoes starts easy: press NY strip into crushed black peppercorns and sear in butter. The drippings become a creamy Dijon sauce with white wine while golden fingerlings roast alongside for a cozy weeknight dinner. Serve the sliced steak over crisp potatoes with cream sauce and fresh parsley …
Martha Stewart saffron aioli is an easy, no cook sauce where golden threads steep in warm water. Garlic, egg yolks, Dijon mustard, and olive oil join the saffron in a mortar and pestle. It pairs with grilled summer fish and roasted vegetables for a quick dinner party. Crusty bread and roasted potatoes turn into something …
Martha Stewart Potato, Zucchini, and Tomato Gratin is easy to build: mandoline-thin Yukon golds, zucchini, and ripe tomatoes layered with garlic and olive oil. Cheddar and fresh thyme turn it golden for a summer side next to grilled chicken or lamb. Serve it warm or at room temperature with a green salad for a lighter …
Martha Stewart Mushroom-Eggplant Lasagna is easy make ahead comfort food with cremini mushrooms, silky eggplant, and three cheeses: ricotta, mozzarella, and Parmigiano-Reggiano. Everything bakes together in thick tomato sauce for a cozy fall family dinner. She blends whole tomatoes with garlic and red pepper flakes, then layers the sauce between no-boil noodles you can assemble …
Martha Stewart vanilla madeleines are an easy batch baking project with one surprise: a spoonful of honey and brown sugar folded into butter-rich genoise batter. Each golden shell comes out tender and fragrant for holiday cookie trays, afternoon tea, or a brunch spread. The egg-and-butter batter holds in the fridge up to 2 days, so …
Martha Stewart Pumpkin-Shaped Molasses Spice Cookies are a make ahead fall treat, spiked with dark rum and loaded with ginger, allspice, nutmeg, and cloves. They bake up crisp and snappy, and the recipe makes 4 dozen, so they are built for cookie swaps and holiday tins. The butter and molasses dough freezes between rolls, so …
Martha Stewart simple layer cake with vanilla frosting is easy from scratch, with cream cheese folded into the buttercream so it stays creamy, not cloying. A birthday party or Sunday dinner crowd pleaser built from butter, eggs, whole milk, and basic pantry flour. Serve it on a cake stand for a potluck or holiday table, …
Martha Stewart Strawberry Spinach Salad is an easy no cook toss where white balsamic vinegar brings the tang instead of red. Toasted almonds, sesame seeds, sliced strawberries, and crumbled feta pile over baby spinach for a quick summer lunch for two. Bring it to a weekend potluck or serve with grilled chicken for a light …
Martha Stewart shallot vinaigrette is a quick, no cook dressing where champagne vinegar takes the place of red wine. Whisked with Dijon mustard, minced shallot, and olive oil, it pulls together in five minutes for any weeknight salad or summer side. Drizzle it over roasted beets, mixed greens with goat cheese, or any salad that …
