Pioneer Woman meat sauce combines ground beef, sausage, crushed tomatoes, marinara, and tomato paste at around 460 calories per serving. It serves 12 from The Pioneer Woman show and takes 2 hours and 15 minutes, because the sauce simmers in two stages. What sets this version apart is the triple tomato base: crushed tomatoes, store-bought …
Pioneer Woman beef burgundy slow-braises chuck roast with bacon, mushrooms, pearl onions, and a full bottle of red wine at around 610 calories per serving. From The Pioneer Woman website, this one takes 2 hours and 30 minutes since the beef needs a long oven braise to turn tender. Most versions of beef burgundy cook …
Pioneer Woman beef enchiladas pack ground beef, green chiles, and sharp cheddar into flour tortillas at around 455 calories per serving. The whole thing takes 50 minutes from The Pioneer Woman website, since store-bought sauce and flour tortillas cut the work in half. Instead of making enchilada sauce from scratch, Ree doctors two cans of …
Giada pasta e fagioli from Giada De Laurentiis simmers kidney beans with pancetta and a cheesecloth herb sachet before blending part of the broth thick and cooking elbow pasta directly in the pot. And the soup serves 6 at approximately 340 calories per serving in about 50 minutes, since the beans come from cans and …
Giada chicken parmesan from Giada De Laurentiis skips the heavy breading and sears herb-brushed cutlets before finishing them in tomato sauce with melted mozzarella and Parmesan at 500°F. And the dish serves 4 at approximately 480 calories per serving in about 1 hour and 40 minutes, since the homemade tomato sauce simmers for 1 hour …
Giada winter minestrone from Giada De Laurentiis simmers Swiss chard, potato, and cannellini beans with pancetta and a Parmesan rind in a hearty broth. And the soup serves 6 at approximately 280 calories per serving in about 55 minutes, since the puréed beans thicken the broth without any flour or cream. Instead of adding pasta …
Pioneer Woman hot fudge sauce whisks cocoa powder, sugar, heavy cream, and butter into a thick stovetop chocolate sauce at about 330 calories per serving. Ree Drummond’s recipe takes only 15 minutes for 8 servings, since the sauce comes together in a single saucepan. This recipe skips the double boiler and melted chocolate that most …
Pioneer Woman Christmas rum cake uses a boxed cake mix and vanilla pudding, then gets a butter rum glaze at about 635 calories per slice. Ree Drummond’s website serves 10 to 12 from a Bundt pan, and the whole recipe wraps up in about 1 hour 30 minutes. The recipe builds the batter in one …
Pioneer Woman best chocolate sheet cake packs two sticks of salted butter and cocoa into the batter and icing at about 320 calories per slice. Ree Drummond’s website puts this at 40 minutes total for 24 servings, and the warm icing goes on right out of the oven. Ree pours boiling water directly into the …
Pioneer Woman butterscotch pudding stirs brown sugar, butter, and cornstarch into a rich stovetop custard at about 375 calories per serving. This recipe from Ree Drummond’s website serves 6 in about 1 hour 20 minutes, since most of that time is just fridge chilling. Where most pudding recipes melt butter and sugar together first, Ree …
