Martha Stewart Strawberry-Banana Pudding, easy and make ahead, layers vanilla bean custard with summer strawberries, bananas, and Nilla Wafers. Whipped cream goes between every layer, so the bowl chills into a scoopable Southern crowd pleaser for any cookout or potluck.
Bring it to your next summer party or Sunday dinner in a big glass bowl. Strain the custard through a sieve right after cooking, because that step is what gives this make ahead dessert its silky texture.
Martha Stewart Strawberry-Banana Pudding
Course: DessertCuisine: AmericanDifficulty: Medium12
servings40
minutes5
minutes300
minutes345
minutes545
kcalSilky vanilla bean custard layered with sliced bananas, ripe strawberry ribbons, tender Nilla Wafers, and billowy whipped cream. Every cold, creamy spoonful holds together.
Ingredients
Ingredients
Directions
FAQ
Can I use instant pudding mix instead of homemade custard?
You can, but instant pudding sets thinner and tastes flat next to real vanilla bean custard. The from-scratch version takes about 5 minutes on the stove and gives the whole bowl a richer, smoother base that holds up better overnight.
How do I keep the bananas from turning brown?
Slice them right before you start layering and press each slice gently into the custard so it seals out air. The custard acts as a barrier. If you are building it more than a few hours ahead, a light squeeze of lemon juice on the slices adds extra insurance.
Can I make this strawberry-banana pudding a full day ahead?
It works as a make ahead dessert: assemble it up to 24 hours before serving and refrigerate. The wafers soften into the custard over time, which most people actually prefer. Add a fresh dollop of whipped cream right before you bring it out.
What is the best bowl to use for banana pudding?
A straight-sided 3-quart glass trifle dish shows off every layer and fits this recipe perfectly. If you do not have one, any deep glass bowl works. Avoid metal or ceramic since you lose the layered look, which is half the appeal at a potluck.
Can I add other fruit besides strawberries?
Mango, peach, or fresh pineapple all pair well with vanilla custard and hold their shape when chilled. Stick to firm, ripe fruit and cut it the same thickness as the banana slices so every scoop gets an even mix.
