Vinegar braising turns thick pork shoulder chops into tender, pull-apart meat with tangy depth no standard sear matches. Martha Stewart’s one-pot recipe uses rice vinegar, garlic, and sugar to create a glossy pan sauce. It doubles as both tenderizer and finishing glaze. Brown the chops in a Dutch oven, then layer them back in with …
Martha Stewart Strawberry-Banana Pudding, easy and make ahead, layers vanilla bean custard with summer strawberries, bananas, and Nilla Wafers. Whipped cream goes between every layer, so the bowl chills into a scoopable Southern crowd pleaser for any cookout or potluck. Bring it to your next summer party or Sunday dinner in a big glass bowl. …
Martha Stewart roasted leg of lamb with red wine gravy is a make ahead crowd pleaser for holiday dinners. She slashes the meat deep, then packs each cut with rosemary, garlic, and Dijon paste. A rich pan gravy builds from the drippings while the roast rests. Serve it carved thin alongside roasted potatoes and a …
Martha Stewart quick tortilla soup with black beans is a 15 minute weeknight dinner from your pantry: canned tomatoes, frozen corn, and chili powder. Garlic and crushed tortilla chips give the broth its kick and body, so the pot comes together while you set the table. Top each bowl with sour cream, cilantro, and shredded …
Martha Stewart Sauteed Calf’s Liver, an easy classic, soaks in milk for hours to pull out every trace of bitterness. Dredged in flour, browned in butter with fresh sage, topped with slow caramelized onions, this is comfort food for a weeknight family dinner. Serve it with mashed potatoes or crusty bread to catch the sage …
Martha Stewart Tabbouleh takes just 15 minutes and no cooking at all, since the bulgur soaks while you chop fresh parsley, mint, tomatoes, and cucumber. Toss it with lemon juice and olive oil for a bright summer salad that travels to any potluck. Serve it alongside grilled lamb or chicken, or bring it as a …
Martha Stewart zucchini and squash salad, an easy no cook side for summer cookouts, gets its crunch from a 30 minute salt before tossing. Lemon Dijon dressing, toasted pine nuts, Pecorino Romano, and torn basil turn it into the potluck dish people ask about. Serve it alongside grilled chicken or steak, since the crisp zucchini …
Martha Stewart Slow Cooker Soy-Ginger Chicken is an easy family dinner built on garlic, fresh ginger, soy sauce, and brown sugar. Bone-in drumsticks and thighs cook low and slow until tender, then get coated in a sticky cilantro glaze you pour over steamed rice. This cozy weeknight comfort food pairs balsamic vinegar with coriander and …
Martha Stewart slow-cooker corned beef and cabbage is the easy, hands-off way to fork tender brisket. Carrots, potatoes, and Savoy cabbage slow cook around a brisket in pickling spices, so 5 hours later you have cozy St. Patrick’s Day comfort food. Serve it sliced against the grain with grainy mustard and brothy cooking liquid for …
Martha Stewart Spicy-Sweet Glazed Shrimp is quick because the whole glaze is just sriracha stirred into honey. Brush it on, char it over high heat, and in 20 minutes you have sticky, golden shrimp for your next summer cookout or backyard party. Pile these glazed shrimp on a platter alongside grilled corn and cold drinks …