Martha Stewart vanilla bean macarons made easy: she counts every fold stroke so you know when the batter flows like lava. Ground almonds, confectioners’ sugar, stiff meringue, and real vanilla bean seeds make crisp French cookies for holiday baking. Almond shells get sandwiched with Swiss meringue buttercream for a cookie exchange, bridal shower, or tea …
Martha Stewart coconut-pistachio biscotti are easy to make and swap olive oil for butter, so every twice baked cookie comes out light and fruity. Cornmeal adds a gritty snap to the crumb, while dried cherries and shredded coconut bring festive color. Pistachios and dried cherries stud every slice with green and red, so these batch …
Martha Stewart Coconut Macaroons are easy, no-mixer cookies you shape by hand with shredded coconut, sugar, egg whites, and vanilla. They bake golden in under 20 minutes and belong on any Passover table, holiday cookie tray, or weekend baking lineup. Dip the cooled macaroons in melted chocolate for a richer bite at any dessert table. …
Martha Stewart red velvet cupcakes with cream cheese frosting are an easy batch that swaps oil for three sticks of melted butter. That makes the crumb rich and tender, while cocoa, buttermilk, and vinegar build that deep red for holiday baking. A yield of 20 makes them a go-to for Christmas parties and Valentine’s potlucks, …
Martha Stewart chicken parmesan is a quick family dinner that skips the frying because it starts with baked breaded cutlets from the freezer. Layer on fresh basil, tomato sauce, and grated mozzarella, then broil for just 2 minutes until bubbly. Serve it with spaghetti or a green salad for an easy weeknight comfort food meal …
Martha Stewart Martha’s Pasta With Grilled Sardines and Bitter Greens, easy for weeknights, tosses bucatini with sardines seared on a grill pan. Caramelized shallots mellow the dandelion greens and frisée for a family dinner finished with lemon zest and Parmesan. Chicken stock simmers the greens until silky, so every bite of pasta carries their flavor …
Martha Stewart Flourless Chocolate-Walnut Torte is a gluten free, dairy free dessert that swaps butter for coconut oil to get a dense, fudgy center. Bittersweet chocolate and toasted walnuts do all the work, and it tastes even richer served cold. Slice it thin for a holiday dessert or dinner party, since a little goes a …
Martha Stewart Orange-and-Rosemary-Brined Pork Chops with Applesauce make an easy fall dinner because the brine does all the seasoning. Dissolve sugar, salt, and strips of orange zest in water, soak bone-in chops for four hours, then sear them in a cast iron skillet. Rosemary and black peppercorns in the brine add warmth, and homemade applesauce …
Martha Stewart Tuna-Noodle Casserole with Cauliflower starts easy in one pot. The pappardelle and cauliflower boil together, then a creamy milk and butter sauce wraps everything up. Bake it golden for a cozy family comfort food dinner any night of the week. Tuna, celery, and a splash of hot sauce give this casserole real backbone …
Martha Stewart Roasted Quartered Chicken with Herb Sauce is an easy family dinner built on one smart move: high heat for just 30 minutes. The parsley, garlic, and red wine vinegar sauce gets spooned over the golden bird right on the baking sheet with all the pan juices. The olive oil and red pepper flake …