Martha Stewart Martha’s Applesauce Pancakes are an easy fall breakfast with applesauce stirred right into a milk batter for extra moist, tender pancakes. She stacks them with sour cream and more applesauce for a cozy family weekend morning. The whole batch comes together in 35 minutes from flour, eggs, butter, and regular milk. Keep the …
Martha Stewart Tuscan-Style Turkey Alla Porchetta makes Thanksgiving easy because the whole bird is boned and rolled. Prosciutto wraps around a layer of fennel seeds, rosemary, sage, and garlic. Every carved slice has both light and dark meat for your holiday dinner. Thick slices with giblet gravy make this a fall dinner party crowd pleaser …
Martha Stewart salmon noodle casserole is an easy, make ahead comfort food swap that uses fresh salmon instead of canned tuna. Tossed with cavatappi, frozen peas, dill, and lemon in a simple milk sauce, this family dinner bakes in under an hour. Pair it with a crisp green salad for a spring weeknight meal or …
Martha Stewart Sautéed Green Beans are quick, bright, and done in ten minutes with butter, salt, and pepper. She blanches them in salted water to lock in that green color. A fast toss in a hot skillet makes a tender summer side for weeknight dinners or a holiday table. Serve these buttered green beans with …
Martha Stewart Zucchini, Banana, and Flaxseed Muffins are easy, no-butter breakfast muffins with grated zucchini and ripe banana for moisture. Ground flaxseed and warm cinnamon add nutty depth to these low-fat summer favorites, sweetened with brown sugar. Pack them for school lunches or weekend meal prep since they keep well at room temperature for 3 …
Martha Stewart Sticky Toffee Pudding with Toffee Sauce starts with an easy twist: soaking chopped Medjool dates in strong brewed coffee instead of water. That swap gives the brown sugar cake a rich caramel warmth built for cozy holiday baking. Butter, heavy cream, and dark brown sugar boil into the toffee sauce poured over the …
Martha Stewart Vanilla Sheet Cake With Lemon Cream-Cheese Frosting is an easy potluck crowd pleaser that feeds 16 from one 9×13 pan. Buttermilk keeps the crumb tender while tangy lemon frosting and a sprinkle of citrus sugar bring summer blueberry flavor to every bite. Serve it at birthday parties, summer barbecues, or any gathering that …
Martha Stewart Summer Beef-and-Rice Casserole is easy because the zucchini goes in raw, no par-cooking needed. Ground chuck simmers with tomatoes into a quick meat sauce, then layers with rice under a crisp Parmesan breadcrumb topping for a cozy family dinner. Serve it with a crisp green salad on a warm summer night when you …
Martha Stewart vanilla egg cream is a quick 15 minute drink built on homemade vanilla simple syrup. Sugar and water boil down, cool, and get stirred with ice cold whole milk and bubbly seltzer. This fizzy, retro New York soda fountain classic takes five ingredients. Serve this cold, sweet drink on a summer afternoon or …
Martha Stewart quick fried chicken and waffles is an easy, one-batter recipe: buttermilk flour base makes golden waffles and coats thin cutlets. Frying takes two minutes per side, so cozy weekend brunch with maple syrup and hot sauce is ready fast. Serve with room temperature butter alongside the crunchy chicken for a Southern comfort food …