Martha Stewart Whole Baked Trout With Cherry Tomatoes and Potatoes
Martha Stewart whole baked trout with cherry tomatoes and potatoes is a one-pan summer dinner that needs almost no hands-on time. Lay sliced Yukon Golds and garlic in the dish, roast, then set seasoned trout on top with lemon and fresh oregano. The skin crisps while the potato slices and burst cherry tomatoes soften into …









