Full meals for regular nights. One-pan bakes, sheet-pan dinners and skillet meals where everything finishes at the same time.
Martha Stewart Slow-Grilled Turkey is easy to pull off on Thanksgiving, because the charcoal does the work while the oven stays free. Sage, garlic, and olive oil coat the bird as it cooks low and slow over coals, giving you smoky, crisp skin for the holiday crowd. A 12 to 15 pound bird feeds 10 …
Martha Stewart Susan’s Manicotti is an easy baked pasta for your next potluck or family dinner, stuffed with ricotta, mozzarella, and Parmesan in bubbling marinara. The filling comes together in one bowl, so this comfort food classic is on the table in about an hour. Baked manicotti goes from pan to table with garlic bread …
Martha Stewart Sausage Casserole With Cheesy Rice and Squash puts an easy spin on stuffed squash, all layered in one skillet. Roasted delicata, Italian sausage, fire roasted tomatoes, and bubbling mozzarella make this a cozy fall family dinner. Serve it from the skillet with crusty bread and a green salad on the side. Brown the …
Martha Stewart tuna casserole is easy, make-ahead comfort food made from scratch, no canned soup in sight. Chicken broth and whole milk become a quick, creamy sauce for tuna, peas, and tubetti under a golden panko Parmesan crust that feeds eight. Serve this weeknight family dinner from one 9-by-13 pan, and swap peas for green …
Martha Stewart Stuffed Peppers with Couscous and Chicken Sausage are easy to pull off. The couscous cooks right inside the peppers, soaking up diced tomatoes as they bake. Melty Monterey Jack goes on top for a healthy family dinner that takes just 80 minutes. Red bell peppers hold the filling best since they’re sweet and …
Martha Stewart Roast Rack of Lamb gets its easy herb crust from Greek yogurt, which holds mint, parsley, and garlic breadcrumbs to the seared meat. Roasted at 400 degrees in just 20 minutes, this spring dinner for two is special occasion food without the fuss. Serve the chops with mint jelly and roasted potatoes for …
Martha Stewart Tarte Flambee is easy to pull off because the topping is just four ingredients. Crispy bacon, Comte cheese, and slow-cooked onions layer over creme fraiche on paper-thin homemade dough baked at 475°F for a cozy Alsatian family pizza night. Serve these thyme-topped squares with a simple salad and cold white wine for a …
Martha Stewart shortcut chile verde is an easy one-pot pork stew built on just four ingredients: pork shoulder, tomatillo salsa, chicken broth, and onion. No browning needed, so this cozy comfort food comes together for a family dinner with almost no effort. Serve it over steamed rice with avocado, radishes, and crumbled cotija for a …
Martha Stewart Pasta with Zucchini, Mint, and Pecorino is a quick 30-minute summer dinner with a secret: three anchovies. They dissolve into olive oil and garlic, building a savory base for two pounds of shredded zucchini that melts right into the pasta. Fresh mint and salty pecorino finish every bowl of this easy weeknight family …
Martha Stewart Spaghetti-Squash Shrimp Scampi uses an easy low carb trick: cut the squash into rounds before roasting. Every strand comes out long and golden, then gets tossed with garlic, white wine, butter, and Fresno pepper for a healthy fall family dinner. Serve it with crusty bread to catch every drop of the garlicky shrimp …