Martha Stewart pink-applesauce tart, a make ahead beauty, hides rosy Calvados sauce under paper-thin Empire apple slices in a buttery pastry shell. She brushes the top with red-currant jelly for a glossy finish built for fall holiday baking. Serve it cold from the fridge for Thanksgiving dessert or a potluck. Slice the apples thin enough …
Martha Stewart Martha’s Pink Applesauce, easy and one pot, gets its blush from red-skinned Empire apples cooked alongside McIntosh, skins and all, then strained. Three ingredients, an hour, and you have a cozy fall batch for pork chops, pancakes, or holiday canning. A splash of lemon juice keeps the flavor bright, so it works as …
Martha Stewart mocha shortbread, easy to make ahead, packs instant espresso powder and crunchy cacao nibs into a single pan of buttery chocolate dough. Press, chill, score, bake, and you have 48 bars that store 3 weeks for holiday gifting or a cookie exchange. Cocoa and vanilla pair with cacao nibs for a dark, bitter …
Martha Stewart Cornmeal-Berry Sheet Cake, easy and golden, gets its rustic crumb from fine cornmeal and tangy buttermilk. Pile 18 ounces of fresh blueberries, raspberries, and blackberries on top for a summer potluck dessert that bakes in one pan. Serve it warm with whipped cream and extra berries for a crowd pleaser at any July …
Martha Stewart corn fritters are easy, crispy summer bites that crack open to soft, sweet corn inside. She folds fresh kernels and cornmeal into a cayenne-spiked batter, then drops it into hot oil for golden, craggy appetizers ready in under 30 minutes. Serve them with a drizzle of honey or hot sauce at a cookout …
Martha Stewart Martha’s Dutch Baby Pancake is quick, easy, and skips the griddle entirely. A nutmeg batter puffs golden in a hot buttery cast-iron skillet in under 25 minutes. Finish it with a squeeze of lemon and confectioners’ sugar for a cozy family brunch. Serve the whole thing straight from the cast-iron skillet with jam, …
Martha Stewart No-Bake Chocolate-Almond Oat Bars need just one saucepan and six minutes on the stove. Almond butter, honey, and bittersweet chocolate melt together with oats and raisins, then the whole batch chills into 24 chewy, make ahead potluck bars. Toasted almonds give every bar a real crunch that holds up for lunch boxes and …
Martha Stewart beef stew with fresh horseradish is a hearty one pot dinner with bacon, red wine, mushrooms, and slow simmered chuck. It is cozy fall comfort food for a Sunday family dinner, and the fresh horseradish on top keeps the rich gravy from tasting heavy. She serves it over buttery egg noodles with baby …
Martha Stewart walnut brownie cookies are easy, no mixer treats with crisp edges and a fudgy chocolate center. Chopped semisweet chocolate and toasted walnuts fold into a brown sugar batter that chills before baking a batch of 24 for holiday cookie swaps. Serve these rich cocoa and butter cookies with cold milk or hot coffee …
