Martha Stewart tequila-grilled shrimp takes easy summer grilling in a citrusy direction with silver tequila, fresh lime, and orange juice in a fast 20-minute marinade. Minced jalapeño on top right off the grill gives these a cookout appetizer bite. Pile them on a platter with lime wedges for a summer party, or serve over rice …
Martha Stewart tomato soup with poached eggs is easy, ready in 25 minutes. She simmers garlic and canned tomatoes with red pepper flakes, then cracks eggs right in the broth. Spooned over olive oil toast with basil, it’s cozy meatless comfort food for a weeknight. Garlic toast soaks up the broth on the bottom of …
Martha Stewart The Fluffiest Pancakes use one easy trick most recipes skip: beaten egg whites folded into buttermilk batter. These tall, airy stacks hold their height on the plate, a from-scratch family breakfast with vanilla and maple syrup. Drizzle warm maple syrup over a buttery stack for the kind of lazy weekend brunch that brings …
Martha Stewart Shrimp Alfredo gets its easy weeknight magic from crushed garlic and fresh lemon zest, two ingredients most cream sauces skip. Butter-seared shrimp and fettuccine swim in a parmesan cream sauce that feeds eight for a family dinner or summer get-together. Toss the fettuccine with parmesan cream sauce and a squeeze of fresh lemon …
Martha Stewart steak and eggs is an easy 30 minute cast iron breakfast with a zesty scallion relish on top. Seared flank steak and runny eggs get a kick from aleppo pepper, fresh parsley, and red wine vinegar, a weekend brunch worth waking up for. Serve it with buttered toast or crispy roasted potatoes for …
Martha Stewart sloppy joes are easy, from-scratch comfort food that skips the spice packet. Ground beef, sauteed bell pepper, onion, and garlic simmer in tomato sauce and Worcestershire until thick. Scoop them on toasted buns for a quick weeknight family dinner. Serve these with oven fries or coleslaw for a nostalgic, kid-friendly supper. Use ground …
Martha Stewart The Rachel Sandwich is a quick, easy weekday lunch you can griddle in 10 minutes flat. Turkey, Swiss cheese, coleslaw, and Russian dressing get heated separately on buttered sourdough, so every layer is crispy, melty, and hot. Serve it with chips and a dill pickle for an easy deli lunch at home. The …
Martha Stewart vanilla bean macarons made easy: she counts every fold stroke so you know when the batter flows like lava. Ground almonds, confectioners’ sugar, stiff meringue, and real vanilla bean seeds make crisp French cookies for holiday baking. Almond shells get sandwiched with Swiss meringue buttercream for a cookie exchange, bridal shower, or tea …
Martha Stewart coconut-pistachio biscotti are easy to make and swap olive oil for butter, so every twice baked cookie comes out light and fruity. Cornmeal adds a gritty snap to the crumb, while dried cherries and shredded coconut bring festive color. Pistachios and dried cherries stud every slice with green and red, so these batch …
Martha Stewart Coconut Macaroons are easy, no-mixer cookies you shape by hand with shredded coconut, sugar, egg whites, and vanilla. They bake golden in under 20 minutes and belong on any Passover table, holiday cookie tray, or weekend baking lineup. Dip the cooled macaroons in melted chocolate for a richer bite at any dessert table. …
