Martha Stewart red velvet cupcakes with cream cheese frosting are an easy batch that swaps oil for three sticks of melted butter. That makes the crumb rich and tender, while cocoa, buttermilk, and vinegar build that deep red for holiday baking. A yield of 20 makes them a go-to for Christmas parties and Valentine’s potlucks, …
Martha Stewart chicken parmesan is a quick family dinner that skips the frying because it starts with baked breaded cutlets from the freezer. Layer on fresh basil, tomato sauce, and grated mozzarella, then broil for just 2 minutes until bubbly. Serve it with spaghetti or a green salad for an easy weeknight comfort food meal …
Martha Stewart Martha’s Pasta With Grilled Sardines and Bitter Greens, easy for weeknights, tosses bucatini with sardines seared on a grill pan. Caramelized shallots mellow the dandelion greens and frisée for a family dinner finished with lemon zest and Parmesan. Chicken stock simmers the greens until silky, so every bite of pasta carries their flavor …
Martha Stewart Flourless Chocolate-Walnut Torte is a gluten free, dairy free dessert that swaps butter for coconut oil to get a dense, fudgy center. Bittersweet chocolate and toasted walnuts do all the work, and it tastes even richer served cold. Slice it thin for a holiday dessert or dinner party, since a little goes a …
Martha Stewart Orange-and-Rosemary-Brined Pork Chops with Applesauce make an easy fall dinner because the brine does all the seasoning. Dissolve sugar, salt, and strips of orange zest in water, soak bone-in chops for four hours, then sear them in a cast iron skillet. Rosemary and black peppercorns in the brine add warmth, and homemade applesauce …
Martha Stewart Tuna-Noodle Casserole with Cauliflower starts easy in one pot. The pappardelle and cauliflower boil together, then a creamy milk and butter sauce wraps everything up. Bake it golden for a cozy family comfort food dinner any night of the week. Tuna, celery, and a splash of hot sauce give this casserole real backbone …
Martha Stewart Roasted Quartered Chicken with Herb Sauce is an easy family dinner built on one smart move: high heat for just 30 minutes. The parsley, garlic, and red wine vinegar sauce gets spooned over the golden bird right on the baking sheet with all the pan juices. The olive oil and red pepper flake …
Martha Stewart Alexis’s Chopped Salad, easy for any summer cookout, loads blanched corn, green beans, and wax beans with bell peppers, cucumber, and plum tomatoes. A cilantro jalapeño rice vinegar dressing ties it together, and the flavors only get better as it sits. Serve this crowd-size summer salad alongside grilled chicken or steak at your …
Martha Stewart pink-applesauce tart, a make ahead beauty, hides rosy Calvados sauce under paper-thin Empire apple slices in a buttery pastry shell. She brushes the top with red-currant jelly for a glossy finish built for fall holiday baking. Serve it cold from the fridge for Thanksgiving dessert or a potluck. Slice the apples thin enough …
Martha Stewart Martha’s Pink Applesauce, easy and one pot, gets its blush from red-skinned Empire apples cooked alongside McIntosh, skins and all, then strained. Three ingredients, an hour, and you have a cozy fall batch for pork chops, pancakes, or holiday canning. A splash of lemon juice keeps the flavor bright, so it works as …
