Giada beef and butternut squash stew from Giada De Laurentiis on Food Network braises floured stew beef with Marsala wine, squash, and sun-dried tomatoes. And the pot serves 4 at approximately 580 calories per serving in 1 hour and 45 minutes, since the covered simmer does all the heavy lifting. Instead of using red wine …
Sometimes you crave the comfort of a warm, cheesy pasta dish but want something a bit lighter. Giada De Laurentiis’ Zucchini Lasagna Rolls, sourced from Giadzy, are the perfect solution. By using long, thin strips of fresh zucchini instead of pasta sheets, this dish becomes a vibrant, gluten-free alternative that is just as satisfying as …
When it comes to bright, zesty Italian flavours, nothing hits the spot quite like Giada De Laurentiis’ Lemon Spaghetti with Shrimp. Sourced directly from Giadzy, this recipe is a masterclass in how to elevate simple ingredients into a dish that feels vibrant and celebratory. The combination of fresh lemon, salty Parmesan, and briny capers creates …
Fettuccine Alfredo is often thought of as a heavy, indulgent classic, but Giada De Laurentiis’ versio sourced directly from Giadzy brings a surprisingly bright, sophisticated twist to the table. This recipe swaps the traditional ultra-heavy sauce for one that incorporates fresh lemon juice and zest. This subtle citrus profile cuts through the richness of the …
Baked Ziti is the ultimate Italian-American comfort food. It’s a dish that manages to bridge the gap between a quick weeknight meal and a show-stopping centerpiece for holiday tables. This recipe, sourced directly from Giada De Laurentiis via Giadzy, keeps things beautifully simple, relying on the quality of your ingredients—high-quality pasta and a vibrant pomodoro …
Giada pot roast from Giada De Laurentiis rubs a 5-pound chuck roast with garlic, thyme, and rosemary before braising it in red wine and tomato sauce. And the whole dish serves 8 at approximately 550 calories per serving in about 3 hours and 40 minutes, since most of that is hands-off oven time at 300°F. …
Giada chicken piccata from Giada De Laurentiis sears flour-dredged chicken breasts and finishes them in a lemon caper butter sauce. And the whole dish serves 4 at approximately 420 calories per serving in about 20 minutes, since the pan sauce comes together while the chicken rests. Most piccata recipes simmer the chicken in the sauce …
Giada limoncello from Giada De Laurentiis on Food Network steeps lemon peels in vodka for 4 days, then sweetens the infusion with simple syrup. And the batch yields about 3 1/2 cups at approximately 120 calories per 2-ounce pour, since the active work takes only 10 minutes. Most homemade limoncello recipes call for grain alcohol …
Giada’s Pasta Primavera tosses oven-roasted carrots, zucchini, yellow squash, and two colors of bell pepper with mezzi rigatoni and canned datterini tomatoes for a bright, vegetable-packed dinner ready in about 45 minutes. Giada shared this version on giadzy.com with a note about its origin at Le Cirque in 1970s New York. Her update skips the …
Giada’s Butternut Squash Lasagna layers a sweet squash puree blended with crushed amaretti cookies, a basil-scented béchamel, and two Italian cheeses between no-boil noodles for a rich vegetarian main course ready in about 2 hours. This recipe lives on giadzy.com, where Giada designed it as a vegetarian centerpiece that captures fall in a single baking …
