Giada’s Spicy Marinara Sauce is a quick arrabbiata-style sauce built on hand-crushed tomatoes, black olives, briny capers, and red pepper flakes that comes together in about 35 minutes and pairs best with penne or rigatoni. This recipe comes straight from giadzy.com, where Giada frames it as her own take on arrabbiata, the Italian tradition of …
Giada’s Lasagna Rolls wrap a creamy ricotta, spinach, and prosciutto filling inside tender noodles, then bake over a layer of béchamel with marinara and melted mozzarella until golden in about 75 minutes. Giada published this recipe on giadzy.com, her official food and pantry site, where she treats it as a smarter riff on classic layered …
Giada espresso brownies from Giada De Laurentiis on Food Network add espresso powder to a boxed brownie mix and top the batch with a coffee glaze. And at approximately 160 calories each, the 36 bite-size pieces take about 1 hour and 17 minutes since that includes cooling and setting time. Most boxed brownie upgrades stop …
Giada holiday biscotti from Giada De Laurentiis on Food Network fills twice-baked cookies with pistachios and dried cranberries. And each biscotti runs approximately 210 calories, with the full batch of 2 dozen taking about 2 hours and 30 minutes since that includes cooling and chocolate setting time. Giada adds lemon zest to the butter and …
Giada cioppino from Giada De Laurentiis layers clams, mussels, shrimp, and firm fish in a fennel tomato broth with white wine. And at approximately 475 calories per serving, the full pot takes 1 hour and 30 minutes for 6 from Food Network. Before any seafood touches the broth, Giada sautés fennel, onion, and shallots for …
Giada lemon spaghetti is a bright pasta with olive oil, Parmesan, and fresh lemon juice at about 810 calories per serving. And this recipe from Giadzy takes just 30 minutes, since the sauce comes together while the pasta boils. But instead of a sauce with butter or cream, Giada whisks raw olive oil, lemon juice, …
Giada affogato from Giada De Laurentiis drowns chocolate gelato in hot espresso and tops it with freshly whipped cream. And the whole thing takes about 10 minutes at approximately 330 calories per serving for 4. Giada uses chocolate gelato instead of the vanilla that most affogato recipes call for, because she says it combines her …
Giada chia seed pudding from Giada De Laurentiis soaks chia seeds in almond milk and Greek yogurt overnight. And at approximately 180 calories per serving, the active work takes about 10 minutes since the rest is hands-off chilling for 4. Where most chia puddings use just milk or juice as the base, Giada stirs in …
Giada tiramisu from Giada De Laurentiis folds creamy peanut butter into a bourbon mascarpone filling layered with raspberry jam. And at approximately 405 calories per serving, the active work takes about 25 minutes since the rest is 4 hours of fridge time. Where classic tiramisu relies on cocoa powder and coffee to carry the flavor, …
