Martha Stewart shallot vinaigrette is a quick, no cook dressing where champagne vinegar takes the place of red wine. Whisked with Dijon mustard, minced shallot, and olive oil, it pulls together in five minutes for any weeknight salad or summer side. Drizzle it over roasted beets, mixed greens with goat cheese, or any salad that …
Martha Stewart Popcorn Shrimp gets its easy crunch from a cornmeal double-dredge with smoked paprika and cayenne, fried golden at 365°F. Bite-size shrimp in a spiced flour and egg batter, done in 30 minutes for game day, summer parties, or any crowd. Serve with tartar sauce, cocktail sauce, and a squeeze of fresh lemon for …
Martha Stewart Vegan Pancakes are easy to pull off with pantry staples, since safflower oil and baking powder replace eggs and butter. The batter mixes fast, then cooks into golden stacks for a weekend breakfast with maple syrup and fresh blueberries. Whole wheat flour adds a nutty depth alongside the all-purpose, and soy or almond …
Martha Stewart Red-Velvet Sheet Cake is an easy one pan dessert with Dutch process cocoa and sour cream for a fudgy crumb. Less food coloring gives it a deeper red, and tangy cream cheese frosting makes this a go-to for holiday baking and potluck tables. Spread the batter in a sheet pan, skip the fussy …
Martha Stewart Thumbprint Cookies are an easy holiday batch with ground almonds in buttery dough, filled with raspberry, apricot, or red currant jam. The almond sugar coating bakes into a crunch that makes these Christmas cookie swap treats too good to stop at one. These cookies work for a dessert tray or gift tin because …
Martha Stewart vegetable stock starts with an easy browning step most recipes skip, building flavor from onion, celery, carrots, and garlic in olive oil. She simmers it with fresh basil, parsley, thyme, and bay leaves for a make ahead base for fall soups and risotto. Freeze it in two cup portions for up to three …
Martha Stewart steamed mussels with wine and saffron is a quick, elegant family dinner ready in just 25 minutes. Saffron threads steep in dry white wine while shallots and garlic cook in butter, then chopped tomatoes round out the golden broth. Serve with crusty bread to soak up the saffron and white wine broth. The …
Martha Stewart Steak and Asparagus Stir-Fry, quick and spicy in one hot wok, sears thin-sliced skirt steak with Thai chiles and fresh ginger. Crisp asparagus and scallions join the pan, then peanuts and lime finish a fast 20-minute weeknight family dinner over rice. Skirt steak with ginger, Thai chiles, and peanuts over rice is the …
Martha Stewart salmon pasta is a quick family dinner built on crushed fennel seeds and brown sugar pressed into the fillet before broiling. Flaked over corkscrew pasta and spinach, then tossed in a tangy sour cream lemon sauce, it feeds six in 30 minutes. It doubles as weeknight meal prep since the sour cream sauce …
Martha Stewart Welsh Rarebit is a quick, cozy British classic: sharp cheddar mixed with beer, egg yolks, and Dijon mustard, broiled until bubbling. This 15 minute comfort food appetizer brings Worcestershire tang and a roasted beefsteak tomato to cold weather lunches. A leafy salad or warm soup pairs well with this beer and cheddar toast …