Martha Stewart Swiss Chard Frittata, easy and made to feed 12, roasts cherry tomatoes in balsamic vinegar and brown sugar until jammy. Those go into a skillet of 18 beaten eggs with crumbled feta, white onions, and chard for a summer brunch or potluck crowd pleaser. Serve warm wedges with crusty bread or a simple …
Martha Stewart Yorkshire Pudding, make ahead with a 4-hour batter rest, puffs tall and golden in hot beef drippings from a standing rib roast. Eggs, milk, and flour come together in five minutes, then Sunday dinner or a holiday roast does the rest. Serve it warm alongside prime rib for Christmas or any big roast …
Martha Stewart Stuffed Turkey Breast is an easy holiday dinner where butterflied turkey gets rolled around sausage and sour cherry stuffing, then roasted in butter. This Thanksgiving crowd pleaser feeds eight with a golden stuffing spiral in every thick slice. Serve it sliced alongside cranberry sauce and roasted fall vegetables for a dinner party. The …
Martha Stewart Slow-Grilled Turkey is easy to pull off on Thanksgiving, because the charcoal does the work while the oven stays free. Sage, garlic, and olive oil coat the bird as it cooks low and slow over coals, giving you smoky, crisp skin for the holiday crowd. A 12 to 15 pound bird feeds 10 …
Martha Stewart orange-vanilla pastry cream starts easy, with vanilla bean and fresh orange zest steeping in warm milk. She whisks egg yolks and sugar into the infused milk for a custard that fills berry tartlets for holiday baking and weekend brunch desserts. The 20-minute steep gives this cream its citrus punch, and it pairs with …
Martha Stewart Raspberry-Cream Layer Cake is an easy summer showstopper that skips buttercream. Tender golden cake layers get filled with fresh raspberries folded into whipped cream. It comes together in just over an hour for birthdays, baby showers, or dinner parties. Serve it with extra berries on top, because cake flour and buttermilk make each …
Martha Stewart Squash and Chocolate Spice Cake with Cream Cheese Frosting is an easy fall bake with grated calabaza, five-spice powder, and chopped semi-sweet chocolate. Cut into squares for a holiday dessert table or potluck, this cozy sheet cake feeds sixteen. Greek yogurt keeps the batter tender, and squeezing the grated squash dry stops it …
Martha Stewart warm bruschetta with tomatoes and feta is a quick appetizer where everything goes on two oven racks at once. Grape tomatoes soften with crumbled feta and garlic on one rack while baguette slices crisp on the other, ready in 25 minutes for summer parties. Top each slice with the warm tomato and feta …
Martha Stewart Red, White, and Blue Berry Trifle is a no bake summer dessert built in a springform pan instead of a bowl. Layered with mascarpone cream, mashed raspberries, ladyfingers, and fresh blueberries, it’s a crowd pleasing Fourth of July showstopper. Orange juice and confectioners’ sugar pull extra juice from the berries, so every layer …
Martha Stewart Waffle-and-Strawberry Trifle is an easy make-ahead summer dessert that starts with frozen Belgian waffles instead of cake. Layer them with macerated strawberries, from-scratch vanilla pudding, and billowy whipped cream for a crowd. This strawberry waffle trifle feeds 10, so it works for summer potlucks, cookouts, and backyard dinner parties alike. Straining the custard …