Full meals for regular nights. One-pan bakes, sheet-pan dinners and skillet meals where everything finishes at the same time.
Martha Stewart Steak au Poivre with Roasted Fingerling Potatoes starts easy: press NY strip into crushed black peppercorns and sear in butter. The drippings become a creamy Dijon sauce with white wine while golden fingerlings roast alongside for a cozy weeknight dinner. Serve the sliced steak over crisp potatoes with cream sauce and fresh parsley …
Martha Stewart Mushroom-Eggplant Lasagna is easy make ahead comfort food with cremini mushrooms, silky eggplant, and three cheeses: ricotta, mozzarella, and Parmigiano-Reggiano. Everything bakes together in thick tomato sauce for a cozy fall family dinner. She blends whole tomatoes with garlic and red pepper flakes, then layers the sauce between no-boil noodles you can assemble …
Martha Stewart steamed mussels with wine and saffron is a quick, elegant family dinner ready in just 25 minutes. Saffron threads steep in dry white wine while shallots and garlic cook in butter, then chopped tomatoes round out the golden broth. Serve with crusty bread to soak up the saffron and white wine broth. The …
Martha Stewart Steak and Asparagus Stir-Fry, quick and spicy in one hot wok, sears thin-sliced skirt steak with Thai chiles and fresh ginger. Crisp asparagus and scallions join the pan, then peanuts and lime finish a fast 20-minute weeknight family dinner over rice. Skirt steak with ginger, Thai chiles, and peanuts over rice is the …
Martha Stewart salmon pasta is a quick family dinner built on crushed fennel seeds and brown sugar pressed into the fillet before broiling. Flaked over corkscrew pasta and spinach, then tossed in a tangy sour cream lemon sauce, it feeds six in 30 minutes. It doubles as weeknight meal prep since the sour cream sauce …
Martha Stewart Stuffed Turkey Breast is an easy holiday dinner where butterflied turkey gets rolled around sausage and sour cherry stuffing, then roasted in butter. This Thanksgiving crowd pleaser feeds eight with a golden stuffing spiral in every thick slice. Serve it sliced alongside cranberry sauce and roasted fall vegetables for a dinner party. The …
Martha Stewart Slow-Grilled Turkey is easy to pull off on Thanksgiving, because the charcoal does the work while the oven stays free. Sage, garlic, and olive oil coat the bird as it cooks low and slow over coals, giving you smoky, crisp skin for the holiday crowd. A 12 to 15 pound bird feeds 10 …
Martha Stewart Susan’s Manicotti is an easy baked pasta for your next potluck or family dinner, stuffed with ricotta, mozzarella, and Parmesan in bubbling marinara. The filling comes together in one bowl, so this comfort food classic is on the table in about an hour. Baked manicotti goes from pan to table with garlic bread …
Martha Stewart Sausage Casserole With Cheesy Rice and Squash puts an easy spin on stuffed squash, all layered in one skillet. Roasted delicata, Italian sausage, fire roasted tomatoes, and bubbling mozzarella make this a cozy fall family dinner. Serve it from the skillet with crusty bread and a green salad on the side. Brown the …
Martha Stewart tuna casserole is easy, make-ahead comfort food made from scratch, no canned soup in sight. Chicken broth and whole milk become a quick, creamy sauce for tuna, peas, and tubetti under a golden panko Parmesan crust that feeds eight. Serve this weeknight family dinner from one 9-by-13 pan, and swap peas for green …