Martha Stewart Squash and Mushroom Miso Soup, easy and cozy, pairs sweet kabocha squash with earthy enoki mushrooms in a homemade dashi broth. White miso, bonito flakes, and wakame seaweed make this the fall bowl your family will ask for every week. Serve it with steamed rice for a light vegetarian supper that works as …
Martha Stewart Susan’s Manicotti is an easy baked pasta for your next potluck or family dinner, stuffed with ricotta, mozzarella, and Parmesan in bubbling marinara. The filling comes together in one bowl, so this comfort food classic is on the table in about an hour. Baked manicotti goes from pan to table with garlic bread …
Martha Stewart Strawberries-and-Cream Cheesecake, a make ahead summer showstopper, gets its deep fruit flavor from berries slow roasted 90 minutes in corn syrup. That concentrated strawberry filling sits under vanilla bean mascarpone on a buttery graham cracker crust. Two layers, one tangy cream cheese and one roasted strawberry, make this a summer party crowd pleaser. …
Martha Stewart Queso Fundido starts with an easy twist: creamy goat cheese folded into cubed mozzarella with charred poblano and serrano chiles. The whole skillet goes under the broiler until bubbly and browned, a one-skillet party dip ready for game day. Serve it straight from the skillet with tortilla chips, jicama sticks, and radishes for …
Martha Stewart Sausage Casserole With Cheesy Rice and Squash puts an easy spin on stuffed squash, all layered in one skillet. Roasted delicata, Italian sausage, fire roasted tomatoes, and bubbling mozzarella make this a cozy fall family dinner. Serve it from the skillet with crusty bread and a green salad on the side. Brown the …
Martha Stewart sponge cake uses one easy technique most bakers skip: warming egg yolks with sugar over simmering water. That builds the tall, airy crumb that holds up under whipped cream, fresh strawberries, and ice cream for summer parties or birthday celebrations. Serve it as a layer cake with berries or roll the sheet version …
Martha Stewart tuna casserole is easy, make-ahead comfort food made from scratch, no canned soup in sight. Chicken broth and whole milk become a quick, creamy sauce for tuna, peas, and tubetti under a golden panko Parmesan crust that feeds eight. Serve this weeknight family dinner from one 9-by-13 pan, and swap peas for green …
Martha Stewart Stuffed Peppers with Couscous and Chicken Sausage are easy to pull off. The couscous cooks right inside the peppers, soaking up diced tomatoes as they bake. Melty Monterey Jack goes on top for a healthy family dinner that takes just 80 minutes. Red bell peppers hold the filling best since they’re sweet and …
Martha Stewart Roast Rack of Lamb gets its easy herb crust from Greek yogurt, which holds mint, parsley, and garlic breadcrumbs to the seared meat. Roasted at 400 degrees in just 20 minutes, this spring dinner for two is special occasion food without the fuss. Serve the chops with mint jelly and roasted potatoes for …
Martha Stewart Pumpkin Mousse Cheesecake, easy and made the night before Thanksgiving, chills overnight while the gelatin sets. Buttery graham crust, tangy cream cheese, spiced cinnamon pumpkin mousse, and vanilla whipped cream in one 9×13 pan for a fall crowd of 18. She cooks pumpkin puree with cinnamon, egg yolks, and milk over a double …