Martha Stewart Vodka Gibson Cocktail, easy and quick, swaps gin for vodka stirred with dry vermouth and pickled cocktail onions. Three ingredients, 5 minutes, and a chilled martini glass turn this into a crisp make ahead drink for a dinner party or holiday happy hour. Batch this vodka martini variation for a crowd: combine vodka …
Martha Stewart Scotch Eggs are easy, crisp pub snacks with a golden breadcrumb crust, seasoned ground pork, and a hard-boiled egg in the center. Thyme and allspice season the pork, and frying at 360 degrees gets the coating crunchy for game day or a weekend pub party. Serve them with arugula, sharp mustard, and potato …
Martha Stewart tangy pepperoncini dip is a quick no cook party appetizer: chopped pepperoncini stirred into Greek yogurt and mayonnaise for a briny, tangy bite. Five minutes, three pantry ingredients, and you have a creamy game day dip for crackers or pita chips. Cold and creamy with a vinegary kick, the dip fits any potluck …
Martha Stewart Skillet Paprika Potatoes, easy and smoky, owe their kick to pimentón, the smoked paprika that turns baby potatoes into a cozy weeknight side. Boil, crisp in cast-iron with olive oil and scallions, and dinner is on the table in 40 minutes. These golden potatoes go alongside grilled steak, roast chicken, or pork chops …
Martha stewart Tomato, Corn, and Avocado Salad skips the stove with a quick no cook method, because the raw corn straight off the cob brings a sweet crunch cooked kernels lose. Ripe cherry tomatoes and creamy avocado with tangy lime dressing make this 15 minute summer cookout side. Bring this to a cookout or barbecue …
Martha Stewart Rosé Lillet Spritz, easy and no cook, swaps the usual Aperol for Lillet, a fruity French aperitif wine. Topped with cold prosecco and club soda, then garnished with strawberry slices, cucumber ribbon, and fresh mint for a pink summer poolside sipper. Serve this low ABV cocktail at a summer dinner party or brunch …
Martha Stewart Tarte Flambee is easy to pull off because the topping is just four ingredients. Crispy bacon, Comte cheese, and slow-cooked onions layer over creme fraiche on paper-thin homemade dough baked at 475°F for a cozy Alsatian family pizza night. Serve these thyme-topped squares with a simple salad and cold white wine for a …
Martha Stewart shortcut chile verde is an easy one-pot pork stew built on just four ingredients: pork shoulder, tomatillo salsa, chicken broth, and onion. No browning needed, so this cozy comfort food comes together for a family dinner with almost no effort. Serve it over steamed rice with avocado, radishes, and crumbled cotija for a …
Martha Stewart Pasta with Zucchini, Mint, and Pecorino is a quick 30-minute summer dinner with a secret: three anchovies. They dissolve into olive oil and garlic, building a savory base for two pounds of shredded zucchini that melts right into the pasta. Fresh mint and salty pecorino finish every bowl of this easy weeknight family …
Martha Stewart watermelon punch and bowl, easy no cook crowd pleaser for your summer pool party or cookout, calls for just seedless watermelon and seltzer. The hollowed out fruit becomes the serving bowl, giving you a stunning centerpiece with zero extra dishes. Two ingredients, 25 minutes of prep, and nothing to cook: this watermelon seltzer …