Martha Stewart Vegetarian Matzo Ball Soup is a cozy, make ahead comfort food bowl. Sweet potatoes, parsnips, and fresh ginger build a clear golden broth instead of chicken. Light, seltzer-puffed matzo balls float in every bowl with fresh dill. A Passover staple and a weeknight comfort bowl, served steaming with garlic and thyme in the …
Martha Stewart Strawberry-Rhubarb Coffee Cake is easy spring baking, with cold butter cut into flour like biscuits for tenderness. Rhubarb and strawberries simmer with lemon juice into a thick filling between layers of buttermilk cake and buttery streusel. This cake feeds a crowd at 15 servings, so it works for potlucks and weekend brunch. Keep …
Martha Stewart Spaghetti-Squash Shrimp Scampi uses an easy low carb trick: cut the squash into rounds before roasting. Every strand comes out long and golden, then gets tossed with garlic, white wine, butter, and Fresno pepper for a healthy fall family dinner. Serve it with crusty bread to catch every drop of the garlicky shrimp …
Martha Stewart warm quinoa and chicken salad cooks in one pot, start to finish. The chicken poaches right in the simmering quinoa with fresh asparagus, green peas, and lemon zest, then you shred and toss. It’s a spring weeknight dinner on the table in 45 minutes. Serve it warm over greens for a light family …
Martha Stewart Watermelon, Orange, and Feta Salad is a quick no cook summer side with salty-sweet flavor in every bite. Thin sliced feta, juicy watermelon, and bright orange segments go on one platter with fresh parsley and red onion for a cookout or family dinner. A drizzle of olive oil and coarse salt is all …
Martha Stewart sweet potato home fries are an easy, smoky twist on classic breakfast potatoes, roasted with smoked paprika at 450 degrees. Tossed in a buttery skillet with onion, jalapeno, bell pepper, and fresh thyme, they make a golden weekend side. Serve them alongside scrambled eggs, sausage, or pancakes for a colorful family brunch plate. …
Martha Stewart Triple-Chocolate Brownie Cups are easy one-bowl treats packed with bittersweet chocolate, milk chocolate chips, and white chocolate chips. Baked in a muffin tin, they come out fudgy with crackly tops, great for a potluck or holiday baking with no slicing. Cocoa powder and melted bittersweet chocolate build the dark, fudgy base while milk …
Martha Stewart tres leches cake takes one easy pan and three milks to become custardy comfort food. Sweetened condensed, evaporated, and whole milk soak a buttery vanilla sponge, then cold whipped cream and fresh summer berries make it a potluck crowd pleaser. Served cold from the baking pan at birthday parties, holiday tables, and summer …
Martha Stewart Slow-Cooker Chicken Mole is an easy take on the complex Mexican classic, built on ancho chiles, bittersweet chocolate, toasted almonds, and raisins. Blend the sauce, pour it over chicken thighs, and let the slow cooker do all the work for family dinner. Serve the mole over steamed rice with warm corn tortillas on …
Martha Stewart Vegan Blueberry Muffins swap easy mashed banana for eggs and coconut oil for butter, so the crumb stays tender without any dairy. Almond milk and whole wheat flour round out a batch of 12 for summer breakfast or freezer meal prep. Turbinado sugar on top gives each muffin a crackly crust, and the …