Martha Stewart rhubarb syrup starts with a quick vanilla bean trick that most 15 minute recipes skip. She splits a whole pod into the pot with fresh spring rhubarb and sugar. Three minutes later you have a bright pink batch for cocktails, lemonade, and weekend brunch. Pour it over vanilla ice cream, add it to …
Martha Stewart roasted salmon with butter is a quick, easy dinner party recipe: four ingredients, one pan, 20 minutes. She melts half a stick on a hot baking sheet, then lays a whole skin-on fillet right on top. The skin crisps while the salmon stays silky inside. Pair it with rice pilaf or roasted asparagus …
Martha Stewart zucchini spice bread is an easy summer recipe that layers cinnamon, nutmeg, ginger, and cloves into a moist loaf. Grated zucchini melts into the brown sugar batter, so every slice stays tender for days on the breakfast table. Serve thick slices with coffee at a weekend brunch or wrap the loaf as a …
Martha Stewart Strawberry Iced Tea fills an easy summer pitcher with just fresh berries, brewed black tea, and lemon juice. She blends and strains the strawberries, so the batch takes 15 minutes and holds in the fridge up to two weeks for cookouts and picnics. Serve it over ice with sliced strawberries and lemon wheels …
Martha Stewart Salisbury Steak With Onion Gravy, a cozy make ahead family dinner, starts with a trick most recipes skip. She soaks white bread in whole milk and mixes it into ground sirloin, then caramelizes onion into a rich Worcestershire beef broth gravy. Serve these seared patties over mashed potatoes or buttered egg noodles to …
Martha Stewart Three-Ingredient Marinara, quick enough for any weeknight, starts with canned whole tomatoes pureed smooth with olive oil and garlic. Simmer it in one skillet and spoon this easy homemade sauce over spaghetti, pizza dough, or warm bread in 20 minutes. Toss it with pasta and fresh basil for a fast summer dinner, or …
Martha Stewart Thick Burger starts with a quick technique: pressing a thumb dent in each ground beef chuck patty so it grills flat. Melted sharp white cheddar and thick Vidalia onion go on top, and it’s done in 15 minutes for a summer cookout family dinner. She uses 1 1/2 pounds of 80/20 beef for …
Martha Stewart Tomato-Beet Salad is an easy summer side built on roasted beets and ripe heirloom tomatoes piled on a platter with halved cherry tomatoes. Crumbled feta, fresh cilantro, and a pour of olive oil turn seven ingredients into a bright barbecue companion. Pile it alongside grilled steak or chicken for a family dinner side …
Martha Stewart vegetable tian is an easy summer side that looks like hours of work, but it is just three steps and a hot oven. Sliced zucchini, yellow squash, eggplant, and plum tomatoes overlap in a garlic-rubbed dish, roasted golden with fresh herbs and olive oil. Serve this Provençal showpiece next to grilled lamb or …
Martha Stewart whole baked trout with cherry tomatoes and potatoes is a one-pan summer dinner that needs almost no hands-on time. Lay sliced Yukon Golds and garlic in the dish, roast, then set seasoned trout on top with lemon and fresh oregano. The skin crisps while the potato slices and burst cherry tomatoes soften into …